Posts Tagged: Mains

Warm Your Bones with Sausage, Kale, and Lentil Soup

Is it cold where you are? It’s pretty cold where I am. Over the past couple of weeks here in Seattle we’ve been graced with beautiful blue skies, sparkling views of the surrounding mountains, and bone chillingly cold temperatures. It’s

Warm Your Bones with Sausage, Kale, and Lentil Soup

Is it cold where you are? It’s pretty cold where I am. Over the past couple of weeks here in Seattle we’ve been graced with beautiful blue skies, sparkling views of the surrounding mountains, and bone chillingly cold temperatures. It’s

My Favorite Salad in Boston

Shortly after finishing my winter of ski-bumming up at Whistler, I used some expiring Jet Blue miles to go back to Boston for two weeks to visit my old friends. I had one priority: dog pile with all of my

My Favorite Salad in Boston

Shortly after finishing my winter of ski-bumming up at Whistler, I used some expiring Jet Blue miles to go back to Boston for two weeks to visit my old friends. I had one priority: dog pile with all of my

Countdown to 100

At the beginning of the ski season I set a goal for myself to ski 100 days. I didn’t actually think I’d make it until about a month ago, when I hit 50 days, putting me ahead of my college

Countdown to 100

At the beginning of the ski season I set a goal for myself to ski 100 days. I didn’t actually think I’d make it until about a month ago, when I hit 50 days, putting me ahead of my college

Iron Chef: Taste The Rainbow

Apologies for being MIA over the past month. While I have been cooking more than ever, I have been terribly lazy about writing about what’s happening in the Linzertorte’s kitchen. I’ve got lots of pictures and goodies to share with

Iron Chef: Taste The Rainbow

Apologies for being MIA over the past month. While I have been cooking more than ever, I have been terribly lazy about writing about what’s happening in the Linzertorte’s kitchen. I’ve got lots of pictures and goodies to share with

DIY Corned Beef: Part 2

Happy Friday! I’m back to tell you all about the corned beef spectacular that went down on Wednesday. This year I opted to bake the briskets instead of simmering them, because after a whole day in the crock pot last

DIY Corned Beef: Part 2

Happy Friday! I’m back to tell you all about the corned beef spectacular that went down on Wednesday. This year I opted to bake the briskets instead of simmering them, because after a whole day in the crock pot last